CRUNCHY PEACH POTS

March 27, 2018

For breakfast or an anytime snack. (Vegan option included)

Ingredients

  • 1 peach peeled and cut into bite-sized chunks

  • 150g pot Greek Yoghurt ( or coconut yoghurt for vegan option)

  • 2 tbsp puffed/popped quinoa

  • 1 tsp honey (replace with maple syrup for vegan option)

  • 1 tablespoon mixed nuts (optional)

 

Method

In a short glass layer the popped quinoa, peach and yoghurt and top with nuts. Drizzle the honey and devour!

 

 

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